15
July
Sea Urchin
Our 100g sea urchin uni trays feature premium long or short spine sea urchin, sustainably sourced from the pristine waters of Tasmania or South NSW, delivering unmatched freshness and flavor.
Our 100g sea urchin uni trays feature premium long or short spine sea urchin, sustainably sourced from the pristine waters of Tasmania or South NSW, delivering unmatched freshness and flavor.
Our triple-smoked salmon pearls are a luxurious delicacy, crafted for a rich, smoky flavor and a melt-in-your-mouth texture, perfect for elevating any dish.
Sliced Joselito Ham has fine streaks of fat, which give it a beautiful marbled appearance and provide it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable intense and prolonged flavour, full of nuances.
Experience the brilliance of Dom Perignon Luminous Champagne, presented in a striking 750mL bottle with a glowing label that adds a touch of glamour to any occasion. Renowned for its exceptional quality and prestige, Dom Perignon is crafted exclusively from the finest Chardonnay and Pinot Noir grapes. This vintage champagne boasts a harmonious blend of complexity and el egance, with vibrant notes of ripe fruit, toasted brioche, and subtle hints of almond and citrus. The luminous bottle design makes it perfect for high-end celebrations, special gifts, or enhancing the ambiance
Our premium dry sea cucumber is carefully processed to preserve its quality and nutritional value, offering a versatile ingredient prized for its rich flavor and health benefits.
Combining sea salt with Italian black truffles, Tetsuya’s Truffle Salt has been developed to enhance the flavours of the simplest dishes.
– Can be used in your kitchen on anything from a simple tomato salad to boiled eggs, to dress pasta or to season meat and fish
– 100g
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Our scampi, sourced from pristine waters, is renowned for its sweet, delicate flavor and tender texture, perfect for premium seafood dishes. This premium seafood delicacy is perfect for a variety of dishes, from simple grilled preparations to gourmet recipes that showcase its unique taste. Whether served as an elegant entrée or a highlight in seafood platters, our scampi promises exceptional quality and freshness, elevating any dining experience.
Our dry-aged beef is carefully crafted for unparalleled flavor and tenderness, featuring rich, bold notes that come from meticulous aging to create the ultimate steak experience. Through a meticulous aging process, the beef develops deep, complex notes and a buttery texture, making it the ultimate choice for steak enthusiasts and gourmet chefs alike. Perfect for grilling, roasting, or pan-searing, our dry-aged beef ensures a premium dining experience that celebrates quality and craftsmanship.
Our durian, often called the “king of fruits,” is hand-selected to ensure the highest quality, delivering its signature creamy texture, rich, custard-like flavor, and distinct aroma. Sourced from premium growers, this exotic delicacy is a favorite among those who appreciate bold and unique flavors. Whether enjoyed fresh, in desserts, or as part of innovative recipes, our durian offers an indulgent experience that celebrates one of the most sought-after fruits in the world.