F&B Ventures

At Trivium Group, food is at the heart of everything we do—it’s how we connect, celebrate, and bring people together.

With plans to open our own restaurants, we’re committed to delivering exceptional dining experiences that reflect our dedication to hospitality and quality. 

From importing premium ingredients to crafting memorable dining experiences, we aim to elevate every aspect of the food and hospitality industry.

  • Franchises: We are experts in F&B franchise brands, offering comprehensive solutions from concept development and operations to marketing, scaling, and ongoing support.
  • F&B Concepts: We specialise in F&B concept brands, expertly combining late-night trading, curated food and alcohol pairings, and vibrant atmospheres to create unforgettable dining and social experiences.
  • FMCG: We are venturing into FMCG, creating innovative, delicious products crafted with premium, healthy ingredients that prioritise both wellness and environmental responsibility.

Consulted Ventures

Leaf Cafe & Co
Leaf Cafe & Co Cafe Chain
Born in 2008 on Sydney's North Shore with a very simple philosophy. To allow customers to enjoy our well-crafted menu and specialty coffee.
Late Night Table
Late Night Table Restaurant
Korean fusion restaurant with plenty of quirks. The interior is casual but cosy, while the menu is packed with interesting dishes and drinks.
Bistro Hulu
Bistro Hulu Restaurant
Modern Chinese Cuisine Redefined! Vouching for the best hand made noodles, dumplings and hot pots in Sydney.

What Our Customer say?

Great food & service. Booked a lunch for some work colleagues and it was a huge hit. Also loved the ability to split payments which not a lot of restaurants do. Highly recommended!
Bel F.
Quandoo Bistro Hulu