The delicate but large Sea Urchin Roe found along this coast line have a maximum natural sweetness which is unique to the NSW South Coast.

Sea Urchin Harvest Chris is the diver. Chris has been diving for over 35 years and is regarded as one of the best Sea Urchin divers in Australia. His dedication to premium product and freshness, combined with his knowledge of the best spots to dive, set Chris apart from other divers.

The harvesting of Sea Urchin Roe is a delicate process as the Roe can easily be

Nourish is a hospitality training program for young people aged 16-25 who face barriers to education and employment. OzHarvest runs the bespoke 18-week program, free of charge, where students graduate with a nationally recognised Certificate II in Cookery, new life skills and opportunities for work or further education.

More info – Nourish | OzHarvest Certificate II in Cookery

The Australian Restaurant & Cafe Association has officially launched in Australia, as the Industry Association representing the Restaurant & Cafe Segment of the Accommodation & Foodservice Industry.

The Australian Restaurant & Cafe Association (ARCA) is the strongest voice for the restaurant & cafe segment of the Accommodation & Foodservice Industry, representing a $64 billion sector that employs 450,000 Australians.

More info