Description
Sliced Joselito Ham has fine streaks of fat, which give it a beautiful marbled appearance and provide it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable intense and prolonged flavour, full of nuances.
Ingredients
Vintage hams with more than 82 months of curation
Description
Our triple-smoked salmon pearls are a luxurious delicacy, crafted for a rich, smoky flavor and a melt-in-your-mouth texture, perfect for elevating any dish.
Ingredients
72 hour smoked red gum salt, cold smoking using Ash hard wood
Description
Our 100g sea urchin uni trays feature premium long or short spine sea urchin, sustainably sourced from the pristine waters of Tasmania or South NSW, delivering unmatched freshness and flavor.
Ingredients
Long or short spine, NSW or TAS
Description
Our scampi, sourced from pristine waters, is renowned for its sweet, delicate flavor and tender texture, perfect for premium seafood dishes. This premium seafood delicacy is perfect for a variety of dishes, from simple grilled preparations to gourmet recipes that showcase its unique taste. Whether served as an elegant entrée or a highlight in seafood platters, our scampi promises exceptional quality and freshness, elevating any dining experience.
Ingredients
Perfect for premium seafood dishes or sashimi
Description
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Ingredients
The striking gold bottle design and unquestionable quality
Description
Sliced Joselito Ham has fine streaks of fat, which give it a beautiful marbled appearance and provide it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable intense and prolonged flavour, full of nuances.
Ingredients
Vintage hams with more than 82 months of curation
Description
Our triple-smoked salmon pearls are a luxurious delicacy, crafted for a rich, smoky flavor and a melt-in-your-mouth texture, perfect for elevating any dish.
Ingredients
72 hour smoked red gum salt, cold smoking using Ash hard wood
Description
Our 100g sea urchin uni trays feature premium long or short spine sea urchin, sustainably sourced from the pristine waters of Tasmania or South NSW, delivering unmatched freshness and flavor.
Ingredients
Long or short spine, NSW or TAS
Description
Our scampi, sourced from pristine waters, is renowned for its sweet, delicate flavor and tender texture, perfect for premium seafood dishes. This premium seafood delicacy is perfect for a variety of dishes, from simple grilled preparations to gourmet recipes that showcase its unique taste. Whether served as an elegant entrée or a highlight in seafood platters, our scampi promises exceptional quality and freshness, elevating any dining experience.
Ingredients
Perfect for premium seafood dishes or sashimi
Description
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Ingredients
The striking gold bottle design and unquestionable quality