Description
Sliced Joselito Ham has fine streaks of fat, which give it a beautiful marbled appearance and provide it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable intense and prolonged flavour, full of nuances.
Ingredients
Vintage hams with more than 82 months of curation
Description
Our triple-smoked salmon pearls are a luxurious delicacy, crafted for a rich, smoky flavor and a melt-in-your-mouth texture, perfect for elevating any dish.
Ingredients
72 hour smoked red gum salt, cold smoking using Ash hard wood
Description
Our 100g sea urchin uni trays feature premium long or short spine sea urchin, sustainably sourced from the pristine waters of Tasmania or South NSW, delivering unmatched freshness and flavor.
Ingredients
Long or short spine, NSW or TAS
Description
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Ingredients
The striking gold bottle design and unquestionable quality
Description
Combining sea salt with Italian black truffles, Tetsuya's Truffle Salt has been developed to enhance the flavours of the simplest dishes. - Can be used in your kitchen on anything from a simple tomato salad to boiled eggs, to dress pasta or to season meat and fish - 100g
Ingredients
Truffle Salt has been developed to enhance the flavours of the simplest dishes
Description
Sliced Joselito Ham has fine streaks of fat, which give it a beautiful marbled appearance and provide it with great juiciness and a fine texture. The fat, one of the great secrets of Joselito ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable intense and prolonged flavour, full of nuances.
Ingredients
Vintage hams with more than 82 months of curation
Description
Our triple-smoked salmon pearls are a luxurious delicacy, crafted for a rich, smoky flavor and a melt-in-your-mouth texture, perfect for elevating any dish.
Ingredients
72 hour smoked red gum salt, cold smoking using Ash hard wood
Description
Our 100g sea urchin uni trays feature premium long or short spine sea urchin, sustainably sourced from the pristine waters of Tasmania or South NSW, delivering unmatched freshness and flavor.
Ingredients
Long or short spine, NSW or TAS
Description
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Ingredients
The striking gold bottle design and unquestionable quality
Description
Combining sea salt with Italian black truffles, Tetsuya's Truffle Salt has been developed to enhance the flavours of the simplest dishes. - Can be used in your kitchen on anything from a simple tomato salad to boiled eggs, to dress pasta or to season meat and fish - 100g
Ingredients
Truffle Salt has been developed to enhance the flavours of the simplest dishes